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DINNER MENU
ANTIPASTO ¨ APPETIZERS
INSALATA CAPRESE - 10
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
ANTIPASTO LA VECCHIA - 12
Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini,
served on a bed of pesto sauce
CALAMARI FRITTI - 11
Fried baby squid served with spicy marinara sauce and fresh lemon on the side
MELANZANE ALLA CAPRINA - 11
mozzarella cheese, basil and oven baked
bruschetta - 9
Flat bread topped with diced Roma tomatoes, garlic and extra virgin olive oil
Padellata Di Vongole Cozze-13
Steamed manila clams and black Mediterranean mussels in a garlic white wine broth
Carpaccio Di Tonno - 13
Thinly sliced raw Ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a
Sicilian extra virgin olive oil lemon dressing
INSALATA ¨ SALADS
INSALATA MISTA - 9
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our
classic balsamic vinaigrette
CAESAR SALAD - 10
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing
topped with Parmesan cheese
(Topped with whole anchovies upon request)
INSALATA ALLA TIBURCIO - 11
Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts,
sun dried tomatoes and crumbled goat cheese
Pomodori & Cipolle - 9
Sliced Roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
Insalata Tri-Colori - 10
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette
topped with walnuts and shaved Parmesan cheese
Insalata TAGLIATA - 12
Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami
and fresh mozzarella cheese tossed in a champagne vinaigrette
PASTE ¨ PASTA
SPAGHETTI AGLIO E OLIO - 11
Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
SPAGHETTI VECCHIO MONDO - 15
Spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce
RIGATONI BOLGNESE - 15
Rigatoni tossed with our signature meat sauce
LINGUINE ALLA PUTTANESCA - 13
Linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce
PENNA ARRABBIATA - 12
Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce
CAPELLINI ALLO SCOGLIO - 16
Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant,
scallions, green peas in a olive oil cognac sauce
RISOTTO AL FUNGHI PORCINI - 15
Italian Arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce
Linguine Alla Zingara - 14
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes
and basil tossed in a olive oil garlic sauce
Farfalle La Vecchia - 18
Farfalle tossed with sautéed baby lobster, asparagus, white alba mushrooms and fresh tomatoes
in a light white wine pomodoro sauce
Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes
in a creamy pesto sauce
Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
LINGUINE PESCATORE - 21
Linguine tossed with manila clams, black Mediterranean mussels, squid, diced fresh fish
and a jumbo prawn in our spicy marinara sauce
PIZZE ¨ PIZZA
Our pizza dough is made fresh daily in-house
MARGHERITA - 11
Tomato sauce, mozzarella cheese and basil
CAPRICCIOSA - 12
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives
RUSTICA - 14
Mozzarella cheese, goat cheese and Sicilian oregano topped with fresh tomato, arugula
and Prosciutto di Parma
ALLA CHECCA - 12
Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
ALLA SALSICCIA - 13
Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts
Tevere - 13
Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese
and topped with fresh tomatoes
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green
peppers and onions
Tomato sauce, mozzarella cheese and mushrooms topped with Prosciutto di Parma
Primavera - 12
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini,
tomatoes, olives and basil
(Served with or without cheese)
SECONDI ¨ ENTREES
SALMONE AL FORNO - 22
Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed
in olive oil and balsamic vinegar
PESCE BIANCO ALLA LIVORNESE - 21
Oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil
SCAMPI LA VECCHIA - 22
Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce
BRANZINO AL FORNO - 23
Oven broiled striped sea bass in an extra virgin olive oil lemon herb sauce
POLLO TOSCANA - 18
POLLO AL LIMONE - 17
Grilled chicken breast sautéed in a white wine lemon sauce
ROTOLO ALLA BRACE - 19
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese
in a shitake mushroom Marsala wine sauce
POLLO MILANESE - 18
Lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra
virgin olive oil
POLLO ALLA LEVINI - 17
Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes,
served with sautéed green vegetables
Scaloppine Alla Parmigiana-24
fresh basil and mozzarella cheese
Thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes
in a Marsala wine sauce
Thinly pounded veal sautéed in a light white wine lemon caper sauce
Veal medallions sautéed in a porcini mushroom Marsala wine sauce
Veal shank braised with celery, carrots, onions, veal stock and Amarone,
served on a bed of Italian Arborio rice
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed
in an extra virgin olive oil lemon dressing
Bistecchine Alla Pizzaiola - 25
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce
with garlic, basil and oregano
Grilled USDA Choice filet mignon, topped in a port wine reduction sauce
with mushrooms and leeks
We reserve the right to refuse service to anyone. Sales tax will be added to the retail price on all taxable items.
18% gratuity applied to parties of six or more. Split charge 2.00