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LUNCH MENU
ANTIPASTO ¨ APPETIZERS
INSALATA CAPRESE - 8
Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
ANTIPASTO LA VECCHIA - 10
Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini,
served on a bed of pesto sauce
CALAMARI FRITTI - 9
Fried baby squid served with spicy marinara sauce and fresh lemon on the side
MELANZANE ALLA CAPRINA - 9
mozzarella cheese, basil and oven baked
bruschetta - 7
Flat bread topped with diced Roma tomatoes, garlic and extra virgin olive oil
Padellata Di Vongole Cozze-11
Steamed manila clams and black Mediterranean mussels in a garlic white wine broth
Carpaccio Di Tonno - 11
Thinly sliced raw Ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
Capriccio Imperiale - 12
Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a
Sicilian extra virgin olive oil lemon dressing
INSALATA ¨ SALADS
INSALATA MISTA - 7
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed
in our classic balsamic vinaigrette
INSALATA TRI-COLORI - 8
with walnuts and shaved Parmesan cheese
POMODORI & CIPOLLE - 7
Sliced Roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
INSALATA ALLA TIBURCIO - 9
Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts,
sun dried tomatoes and crumbled goat cheese
Caesar Salad - 8
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing
topped with Parmesan cheese
(Topped with whole anchovies upon request)
Insalata DI CUNEO - 10
A wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado,
hardboiled egg, apple wood smoked bacon and crumbled Point Reyes blue cheese
Insalata TAGLIATA - 10
Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami
and fresh mozzarella cheese tossed in a champagne vinaigrette
PIZZE ¨ PIZZA
Our pizza dough is made fresh daily in-house
MARGHERITA - 9
Tomato sauce, mozzarella cheese and basil
CAPRICCIOSA - 10
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and black olives
RUSTICA - 12
Mozzarella cheese, goat cheese and Sicilian oregano topped with fresh tomato, arugula
and Prosciutto di Parma
ALLA CHECCA - 10
Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
ALLA SALSICCIA - 11
Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts
Tevere - 11
Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese
and topped with fresh tomatoes
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green
peppers and onions
Tomato sauce, mozzarella cheese and mushrooms topped with Prosciutto di Parma
Primavera - 10
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini,
tomatoes, olives and basil
(Served with or without cheese)
PANINI ¨ SANDWICH
Our Panini bread is baked fresh daily in-house
CAPRESE - 10
Fresh mozzarella cheese, tomato, basil and a pesto aioli
PROSCIUTTO - 12
Prosciutto di Parma, fresh mozzarella cheese, tomato, baby arugula
with a balsamic vinaigrette
ITALIANO - 12
Imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce,
tomato and a champagne vinaigrette
POLPETTA - 10
Homemade meatballs with pomodoro sauce and mozzarella cheese
POLLO ALLA GRIGLIA - 11
Grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli
BISTECA - 12
Thinly sliced USDA choice filet mignon with aged Tillamook cheddar cheese, tomato,
red onions and a garlic aioli
PASTE ¨ PASTA
SPAGHETTI AGLIO E OLIO - 9
Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
SPAGHETTI VECCHIO MONDO - 12
Spaghetti tossed with our homemade, hand-rolled meatballs in our pomodoro sauce
RIGATONI BOLOGNESE - 12
Rigatoni tossed with our signature meat sauce
LINGUINE ALLA PUTTANESCA - 11
Linguine tossed with calamata olives, capers, mushrooms and basil in our pomodoro sauce
PENNE ALLA VODKA - 12
PENNA ARRABBIATA - 10
Linguine Alla Zingara - 12
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes
and basil tossed in a olive oil garlic sauce
Linguine Mare E MontE - 15
Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes
in a creamy pesto sauce
Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, scallions,
green peas in a olive oil cognac sauce
SECONDI ¨ ENTREES
SALMONE AL FORNO - 16
Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed
in olive oil and balsamic vinegar
SCAMPI LA VECCHIA - 17
Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce
POLLO MILANESE - 15
Lightly breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra
virgin olive oil
POLLO ALLA LEVINI - 15
Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes,
served with sautéed green vegetables
Pollo Al Limone - 15
Grilled chicken breast sautéed in a white wine lemon sauce
Costolette D’Agnello - 16
Grilled baby lamb chops on a bed of baby arugula, shaved parmigiano regiano
and aged balsamic vinegar
Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed
in an extra virgin olive oil lemon dressing
Bistecchine Alla Pizzaiola - 17
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro
sauce with garlic, basil and oregano
LUNCH SPECIAL
PRIX FIXE SPECIAL - 14
First Course: Choose any Appetizer, Soup or Salad
Second Course: Choose any Pizza, Panini or Pasta.
We reserve the right to refuse service to anyone. Sales tax will be added to the retail price on all taxable items.
18% gratuity applied to parties of six or more. Split charge 2.00